Tasty Links From the Gastronomic Blogosphere
Serious Eats New York files a review of the “raw and unafraid, maybe a little off-kilter” home cooking that my homegirl Big Sister Zhu is slinging at Flushing’s Lao Cheng Du. I count myself a big fan...
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Burmese noodle salad, just one of many dishes at Sunday’s food fair. Smorgasburg Saturday 11 a.m.-6p.m. East River Park, the waterfront at N 7th St. As much as I love to hate on Brooklyn and its...
View ArticleScenes from the Globetrotting Mini-Meatopia at Alchemy BBQ
Meat maven Josh Ozersky and pitmaster Robbie Richter parade a barbecued ewe. I’ve just about recovered from what I’ve taken to calling ‘Mini-Meatopia.’ For that’s exactly what Monday’s pop-up at...
View ArticleTasty Links from The Gastronomic Blogosphere
Ligaya Mishan of the Times weighs in on Salt & Fat in Sunnyside whose pork belly buns are capable of “evoking not so much a Big Mac as your best childhood memory of it.” Mishan’s takeaway: “. . ....
View ArticlePigs Blood Popsicles and Pearls at the Lucky Rice Grand Feast
Stella enjoying the festivities. “I cook with feeling and without exact measurements,” reads the tag line for Cooking with Stellaaa, my friend Stella Dacuma Schour’s food blog. To that I would add,...
View ArticleTasty Links From the Gastronomic Blogosphere
Fellow Queens fresser Jeff Orlick offers his take on Smorgasburg, complete with a ginormous Flickr set. He marvels at Crazy Legs’ turkey drumstick schtick and counts himself a fan of Porchetta. Over...
View ArticleCulinary Agenda for the Weekend and Beyond
Thai Rock reopens Monday. Indonesian Food Bazaar Saturday, May 18th, 2013 12:00–3:00 p.m. First Presbyterian Church of Forest Hills 70-35 112th Street, Forest Hills If you’re as big a fan of the...
View ArticlePhayul Awarded the Golden Momo Trophy
Phayul’s momo took home the prize after a three-way tiebreaker. Forget the James Beard Awards. When it comes to recognition in the culinary arts I’m all about the Golden Momo. Yesterday was the Second...
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Saveur’s Editor-in-Chief James Oseland finds the best in-flight meal ever, the bibimbap from Korean Airlines. The madmen over at the Lower East Side’s Eastwood have created a falafel scotch egg. What...
View ArticleScenes from the Forest Hills Indonesian Food Festival
Last Saturday I still had a whole hog hangover and had a food tour to lead, so I knew there was no chance I’d be able to attend the Forest Hills Indonesian Food Festival, even though it was practically...
View ArticleDesify: An Ode to Indian Mango Season
Here in New York City, Indian mangoes are still hard to find. Occasionally a few boxes of Alphonso or Kesar mangoes turn up, perhaps in an Indian grocery in Jackson Heights. But they’re usually mealy,...
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O.G. ethnic food scribe Robert Sietsema is back in the saddle with a new column at Eater, which specializes in microneighborhoods. First up Neptune Avenue in Brighton Beach, Brooklyn, with Pakistani...
View ArticleElmhurst’s Chinatown Gets its Own ‘Mutton Man’
Grilling one-dollar skewers over hardwood lump charcoal. Once upon a time there was only one Mutton Man as my unrepentantly carnivorous colleague Josh Ozersky calls the gent who runs the Traditional...
View ArticleDesify: Cooking Radish Greens Punjabi-Style
Radishes, a cold-weather vegetable, are in season right now in New York City. That means many urban gardeners, CSA members, and farmers-market shoppers are contemplating what to do with piles of...
View ArticleTasty Links From the Gastronomic Blogosphere
I’ve always been a big fan of the gado gado gals at Masjid Al-Hikmah’s Indonesian food bazaar. Now thanks to Real Cheap Eats I know that they also make a spicier version called pecel.” “The more we...
View ArticlePigs Blood Popsicles and Pearls at the Lucky Rice Grand Feast
Stella enjoying the festivities. “I cook with feeling and without exact measurements,” reads the tag line for Cooking with Stellaaa, my friend Stella Dacuma Schour’s food blog. To that I would add,...
View ArticleCulinary Agenda for the Weekend
The Skillman Avenue BBQ Crawl Saturday June 8, 3:00 p.m. till late The Skillman Project hosts its annual crawl of the participating bars and restaurants of Skillman Avenue. The theme this time is...
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